Private Parties — Norfolk & Suffolk
Hosting, made genuinely easy.
No platters to prep. No washing-up afterwards. We turn up, set up, feed your guests beautifully, and disappear without a trace. You stay a guest at your own party.
No platters to prep. No washing-up afterwards. We turn up, set up, feed your guests beautifully, and disappear without a trace. You stay a guest at your own party.
From 30th garden gatherings to milestone celebrations.
Quietly elegant catering for the people that matter most.
Christenings, retirements, summer get-togethers.
We set up neatly on a driveway, lawn or courtyard.
The same wood-fired service every time — you choose how full the spread is. Each package is built around our pizza buffet, with salads and antipasti stepping up as you move through the levels.
Designed to keep hosting simple while giving guests plenty of choice.
From £16 per person
Wood-fired pizzas cooked fresh on site and served buffet-style throughout your event, with a homemade dip for the table.
From £22 per person
Wood-fired pizzas served alongside freshly prepared salads, for a fuller table with something lighter to balance the spread.
From £29 per person
Our fullest spread — antipasti and bread to begin, then wood-fired pizzas, freshly prepared salads and a homemade dip.
Prices shown are starting rates. Final pricing will depend on your event date, guest numbers and catering requirements. Minimum booking quantities apply and may be higher during peak periods. A separate event service fee also applies. For private bookings, the event service fee is a fixed £200 charge covering our mobile catering set-up and service on the day. It is not included in the per-person prices.
Booking a private event with us is genuinely simple. Here’s what to expect from the moment you get in touch.
Send us the date, location and rough guest numbers. We’ll confirm availability within a day or two.
A clear proposal based on your guest numbers and chosen catering package. Pick your menu, including vegan and gluten-free.
We’ll talk through timings, access, power, parking and where the Nag Box will sit.
We arrive around two hours early, set up, fire the oven, serve your guests, then break down and leave no trace.
Date, location and rough guest numbers are usually enough to get started. We'll come back with a tailored quote within a day or two.